A2 Gir Cow’s Bilona Swadeshi Ghee

Description

• Sukhakaram Organic Ghee Is Made from Our Own Organic Grass Fed Indian Gir Cows. Pure Organic Milk from Gir Cows Is Converted to Curd. Curd Is Then Churned in Both the Directions with Wood to Make Butter, Which Is Then Heated in A Container Using Cow Dung Logs to Make the Best Quality Pure Deshi Gir Cow Ghee
• Great Source of Antioxidents, Vitamins and Minerals
• Regular Consumption of Sukhakaram Gir Cow Ghee Helps in Digestion and Improves Immunity
• It Is an Ideal Fat Source of Indian Vegetarian Diet
• Sukhakaram Gir Cow Ghee Helps in Reducing Joint Pain, Improves Heart Functioning by Reducing Cholesterol
• Sukhakaram Gir Cow Ghee Is Made from Gir Cow Milk Which Contains A2 Protein and Is Easily Digestible for People with Lactose or Casein Intolerance
• Improves Taste of The Food Be It Consumed for Cooking or Directly on Indian Bread or Rice and Dal
• No Preservatives or Colour or Flavour Is Added
• NaTURAL DIRECT FROM THE ORGANIC FARM
• COW DUNG LOGS ARE USED FOR HEATING BUTTER TO MAKE PURE GIR COW GHEE (WHICH IS A GREAT WAY TO SAVE TREES)